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TATRA RESTAURANT

24 Goldhawk Road, Shepherds Bush,
London W12 8DH,
Tel: 0208 749 8193
Monday - Friday 6pm - 10pm,
Friday 6pm - 11pm,
Saturday 12am - 11pm,
Sunday 12am - 10pm

 

 
Chef's Specials

Glogg - Mulled Wine with Roasted Almonds and Raisins 6.50

Starters
Pigeon Breast with Red Pepper Sauce 7.30
Seared Squid with Garlic, Chili and Coriander 6.90
Duck and Ham Hock Terrine with Caramelised Onion and Red Cabbage 6.50
   
Main Courses
Haunch of Venison with Balsamic Roasted Pears and Thyme and Mushroom Sauce 17.90
Whole Roast Sea Bass with Braised Okra and Cherry Tomato Compote 14.50
Grilled Chicken Breast with Spinach and Creamy Sauce 12.50
 
Desserts
Poached Pear with Chocolate Sauce and Vanilla Ice-Cream 5,00
Apple and Raisins Strudel with Vanilla Ice-Cream 5,50
   

 

 

 
Tatra Restaurant 2009
The Gourmet Society