CHRISTMAS MENU III£26.00 pp
STARTERS
Smoked Salmon Blinis
Grilled Goat’s Cheese with Braised Red Peppers and Rocket Salad
Siberian Pelmeni – Small Veal and Pork Dumplings
MAIN COURSES
Golonka - Pork Shank with Braised Cabbage and Potatoes
Hunch of Venison with Balsamic Roasted Pears and Mushroom Sauce
Whole Roast Sea Bass with Braised Okra and Cherry Tomato Compote
Whole Roast Red Pepper filled with Kasza, Vegetables and Feta Cheese
DESSERTS
White Chocolate Cheesecake
Raspberry Sorbet with Grapes
Apple and Raisins Strudel
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