VALENTINE’S DAY MENU 2010

VALENTINE’S DAY MENU 2010

£42.50 pp

Glass of Champagne

STARTERS
(choose from)

Wild Mushroom Soup with Łazanki

Smoked Salmon Blinis

Seared Scallops with Cauliflower Mousse and Saffron Sauce

Smoked Chicken Salad with Mango and Soured Cream

Bacon Roses with Apple, Dried Californian Plum and Sweet Chilli Sause

MAIN COURSES
(choose from)

Char-Grilled Rump of Lamb with Georgian Aubergine and Garlic Yoghurt

Kaczka - Roast Duck with Red Cabbage and Royal Dumplings

Whole Roast Sea Bass with Braised Okra and Cherry Tomatoes

Whole Roast Red Pepper filled with Kasza, Vegetables and Feta Cheese

Pork Tenderloin with Bacon and Grilled Vegetables

DESSERTS
(choose from)

Lovers’ Delight – Raspberry Sorbet with Champagne and Strawberries

Chocolate Dream – Rich Chocolate Truffle Cake

Ice Poetry – Rum and Raisins Ice-Cream with Caramelised Nuts

Valentine’s Tart – Apple and Cinnamon Tart with Vanilla Ice-Cream

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SERVICE CHARGE IS NOT INCLUDED